Chocolate Hazelnut Brownie Bites

Name: Chocolate Hazelnut Brownie Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 bites
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped hazelnuts; 1 teaspoon hazelnut extract

Highlighted under: 5 Ingredient Fix

I absolutely love these Chocolate Hazelnut Brownie Bites! They are the perfect blend of rich chocolate and nutty flavors that make every bite a treat. Baking these delightful bites fills my kitchen with an irresistible aroma that draws everyone in. I can never resist indulging in one (or a few!). Whether I’m preparing for a gathering or just treating myself, these brownie bites always hit the spot. Trust me, once you take a bite, you will be hooked on their deliciousness!

Created by

The Chefalexcooks Team

Last updated on 2026-03-17T13:02:33.572Z

When I first decided to make these Chocolate Hazelnut Brownie Bites, I was concerned about achieving the right balance between fudginess and nutty crunch. I decided to mix in finely chopped hazelnuts with a dash of hazelnut extract, and it took the flavor profile to a whole new level! The combination creates a delightful texture that pairs perfectly with the rich cocoa.

As I baked them, I experimented with baking times to find that sweet spot for an on-the-edge-of-a-melt-in-your-mouth texture. I found that just around 25 minutes in the oven makes the tops crack beautifully while keeping the insides gooey. I promise, you'll love serving these bite-sized treats at your next gathering!

Why You'll Love These Brownie Bites

Irresistibly rich chocolate flavor blended with hazelnuts
Perfectly fudgy interior with a delightful crunch
Ideal for sharing at parties or enjoying as a treat for yourself

Mastering the Brownie Batter

The foundation of these Chocolate Hazelnut Brownie Bites is a well-balanced batter. When mixing the wet ingredients, ensure your melted butter isn't too hot, as it could cook the eggs when added. Whisking the melted butter and sugar until fully combined creates a glossy mixture that helps incorporate air, contributing to a fudgy texture. Mixing in the eggs one at a time is crucial; this allows for better emulsification, ensuring a uniform batter.

When combining dry ingredients, I recommend using a whisk to aerate the flour and cocoa powder, preventing clumps. Sift the cocoa powder if it appears lumpy. Gradually adding this dry mix to the wet ingredients prevents over-mixing, which can lead to dense brownies. Aim for just combined; a few flour streaks are acceptable. This technique guarantees the right fudgy consistency that makes these bites irresistible.

Hazelnuts: The Star Ingredient

Hazelnuts provide not only crunch but also a beautiful nutty flavor that complements the chocolate. Toasting the chopped hazelnuts before adding them to the batter enhances their flavor and gives an aromatic richness to the bites. You can toast them in the oven for about 5-7 minutes at 350°F (175°C), or dry sauté them in a pan over medium heat for a similar time—just watch for browning to prevent burning.

If you want to try different nuts or cater to dietary preferences, almonds or walnuts can be excellent substitutes for hazelnuts. Just keep in mind that the flavor profile will shift. Opt for slivered or finely chopped nuts for better distribution in the batter. Also, if you're allergic to nuts, you can omit them altogether; just be aware that you'll miss out on that lovely crunch.

Ingredients

Gather these ingredients to start making your delicious brownie bites:

Brownie Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped hazelnuts
1 teaspoon hazelnut extract

With your ingredients ready, you’re all set to indulge in some serious baking!

Instructions

Follow these steps to create the perfect brownie bites:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or spray with cooking spray.

Mix the Wet Ingredients

In a large bowl, combine the melted butter and sugar. Mix well before adding the eggs one at a time. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, and salt. Gradually add this mixture to the wet ingredients until just combined.

Add Nuts and Extract

Fold in the chopped hazelnuts and hazelnut extract, ensuring they’re evenly distributed throughout the batter.

Bake

Pour the batter into the prepared mini muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.

Cool and Serve

Remove the brownie bites from the oven and allow to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

Your delicious Chocolate Hazelnut Brownie Bites are now ready to be enjoyed!

Pro Tips

For an extra touch, drizzle melted chocolate over the cooled brownie bites or sprinkle with sea salt before serving!

Storing and Freezing Brownie Bites

If you're fortunate enough to have leftovers, store your brownie bites in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. Make sure they’re completely cooled and layer them between parchment paper in a freezer-safe container to prevent sticking. When you're ready to enjoy them, simply thaw them in the fridge before bringing them to room temperature.

Reheating these brownie bites can bring back their gooey texture, especially if you enjoy them warm. To reheat, pop them in the microwave for 10-15 seconds, or warm them in a preheated oven at 350°F (175°C) for about 5 minutes. Just remember not to overheat, as it can dry them out.

Serving Suggestions and Pairings

These brownie bites are perfect as-is, but serving them with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the indulgence. Considering a drizzle of chocolate or hazelnut sauce can also add an extra layer of flavor and presentation. For a little crunchier texture, sprinkle some crushed hazelnuts on top just before serving.

For gatherings, consider assembling a dessert platter that includes these brownie bites alongside fresh fruits, such as strawberries or raspberries. The tartness of the fruits contrasts beautifully with the rich chocolate flavor, creating a balanced dessert experience. I also love pairing them with a strong cup of coffee or espresso; the depth of flavor complements the chocolate perfectly.

Questions About Recipes

→ Can I make these brownie bites gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store the brownie bites?

Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

→ Can I use other nuts in this recipe?

Absolutely! Walnuts or pecans can also work beautifully in these brownie bites.

→ What can I serve with these brownie bites?

They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!